Product Overview
The 5.36 cu. ft. convection oven, equipped with a powerful 26,000 BTU output, ensures even baking and roasting for every meal, from quick weeknight dinners to gourmet dishes. Durable cast iron grates provide stable cookware support and smooth movement, while the black enamel oven interior resists stains for easy cleanup.
The all-stainless steel finish, paired with a pro-style handle and zinc-coated metal knobs featuring decorative bezel rings, offers a sleek, professional look.
Six sealed burners with a combined 67,000 BTU output meet all cooking demands.
Includes burners with adjustable output ranging from 4,000 to 15,000 BTU for maximum precision.
Includes a dedicated 4,000 BTU burner for delicate tasks like simmering sauces, three powerful 15,000 BTU burners for rapid boiling and intense searing, and two versatile 9,000 BTU burners for everyday cooking needs.
Durable cast iron grates provide cookware stability and ensure smooth movement across the cooking surface.
Deep recessed black enamel surface captures spills, making cleanup fast and easy.
5.36 cu.ft. convection fan oven with a total broil and bake output of 26,000 BTU for efficient and even cooking.
Features a sleek black enamel oven interior with two halogen lights for enhanced visibility and an easy-to-clean surface.
The oven racks accommodate baking pans up to 30 inches in width by 15 inches in depth, providing ample space for your cooking needs.
Built-in temperature gauge ensures accurate monitoring for every recipe.
Smooth hinges and layered glass door ensure enhanced safety and ease of use.
Adjustable legs fit counter heights between 35.5-36.5 inches seamlessly.
